Langkawi, known for its pristine beaches and stunning landscapes, is also a treasure trove of delicious Malay cuisine. The island’s vibrant food scene offers an array of traditional dishes that locals love, providing visitors with a taste of authentic Malaysian flavours. Here are some must-try local foods when you’re in Langkawi.

Nasi Lemak

Considered Malaysia’s national dish, Nasi Lemak is a favourite among locals in Langkawi. This fragrant rice dish, cooked in coconut milk and served with spicy sambal (chilli paste), crispy anchovies, boiled egg, peanuts, and cucumber, is a hearty and satisfying meal. Whether enjoyed for breakfast or lunch, nasi lemak is always a hit with the locals.

Laksa Kedah

Langkawi’s unique take on the popular Malaysian noodle dish is called Laksa Kedah. It features rice noodles soaked in a rich, tangy fish broth made from mackerel and tamarind. Topped with fresh herbs, cucumber, and boiled egg, this dish has a strong, flavorful punch and is a must-try for anyone wanting to taste the local flavours of Langkawi.

Ikan Bakar (Grilled Fish)

Langkawi’s coastal location means fresh seafood is readily available, and Ikan Bakar (grilled fish) is one of the most popular dishes among locals. The fish, usually marinated in a blend of spices and wrapped in banana leaves, is grilled to perfection, offering smoky, aromatic flavours. It’s often served with rice and sambal, making it a flavorful and satisfying meal.

Mee Goreng Mamak

This stir-fried noodle dish, known as Mee Goreng Mamak, is a street food favourite in Langkawi. Made with yellow noodles, vegetables, eggs, and sometimes shrimp or chicken, the dish is cooked in a tangy, slightly spicy soy-based sauce. It’s a quick and delicious snack or meal that locals enjoy at hawker stalls or roadside eateries. You can find tasty gourmet versions of this dish at the best resorts in Langkawi such as the famous Temple Tree Resort.

Satay

Satay – Image via Flickr

A popular street food across Malaysia, Satay is skewered and grilled meat, typically chicken or beef, served with a rich peanut sauce. Langkawi locals love snacking on these tasty skewers, which are often enjoyed with rice cakes, cucumber, and onions. The smoky, sweet, and savoury combination of flavours makes satay irresistible.