Famous worldwide for its colourful flavours and aromas, Thai cuisine never disappoints. Explore the nation’s sweet essence beyond the spicy noodles and lemongrass salads, with five iconic desserts you must try in Thailand.

Mango Sticky Rice (Khao Niaow Ma Muang)

Arguably the most recognisable Thai dessert, Mango Sticky Rice has a hold on palates around the world. This sweet, salty medley of ripe mangos paired with creamy sticky rice can be found virtually anywhere in the country, from a street market stall to the best restaurant in Thailand.

Coconut Ice Cream (Itim Kati)

Another street food staple, Thai coconut ice cream is unlike any other. The dessert highlights the magic of coconut, relying on its rich creaminess and natural flavour to create this beloved dish.

For the quintessential Itim Kati experience, grab a scoop sandwiched in a bun or a serving in a coconut shell, topped with toasted peanuts and mung beans. Or, venture beyond the ordinary and sample a fusion twist of this classic dessert at the Guilty Thailand joint in Bangkok.

Shaved Ice Dessert (O-Aew)

Originating from Phuket, O-Aew features shaved ice topped with sweetened syrups, jelly-like o-aew (made from banana starch), and red beans. It’s a visually exciting and cooling dessert perfect for Thailand’s tropical heat and busy market adventures.

angela n. at Flickr, Korean shaved ice-Patbingsu-04, CC BY-SA 2.0

Crispy Thai Crepe (Khanom Bueang)

With roots dating back to an ancient kingdom, these crispy pancakes are a delight at any street market. Stacks of folded, orange “tacos” encase various fillings that range from sweet to savoury, including creamy meringue topped with grated, sugary egg yolk.

Thai Milk Tea (Cha Yen)

This creamy, orange-hued tea is a dessert in a glass. Sweetened with condensed milk, infused with spices and served over ice, it’s a beloved drink that pairs perfectly with other Thai sweets.