Nestled along Vietnam’s south-central coast, Quy Nhon is a hidden gem that tantalizes the taste buds with its diverse culinary delights. Known for its pristine beaches and historical charm, this coastal city offers a vibrant food scene that blends traditional Vietnamese flavours with unique local specialities.

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Banh Hoi Chao Long

Pork organ congee with fine rice vermicelli, known as “banh hoi chao long,” is a beloved breakfast dish among the people of Quy Nhon, originating from the Binh Dinh region. Locals often joke that if you haven’t tasted banh hoi chao long, you haven’t truly experienced Quy Nhon.

Chau Trac Shrimp Noodle

This dish is crafted from basic ingredients like rice vermicelli, shrimp, fresh onions, and spices. However, what sets it apart is that the shrimp is sourced directly from Chau Truc Lagoon, the largest freshwater lagoon in the province. Despite its simplicity, Chau Truc shrimp noodles are undoubtedly among the specialities of Quy Nhon due to their unique characteristics.

Cha Ca Quy Nhon

If you’ve tried the Hanoi speciality Cha Ca, you should immediately try Cha Ca Quy Nhon to appreciate the differences between these two dishes that share the same name but hail from culturally rich regions. Quy Nhon’s Cha Ca features ingredients and preparation methods unique to the region, offering a distinct culinary experience.

Banh Xeo Tom Nhay

Also referred to as Banh Xeo Tom Nhay or “jumping shrimp pancake,” this dish’s name highlights the freshness of the shrimp, which is essential to its renowned flavour. The shrimp used in this speciality must be river shrimp, lagoon shrimp, or finger-sized land shrimp. This dish can be found in many Quy Nhon restaurants, such as those found in Anantara Quy Nhon Villas.