The tantalising aromas wafting through Phuket’s bustling streets tell stories of culinary traditions passed down through generations. While the island boasts many fine dining establishments, including the renowned Age Restaurant Phuket, it’s the street food that captures the authentic spirit of Thai cuisine. For travellers seeking genuine flavours, wandering through the local markets offers an unforgettable journey for your taste buds.

Pad Thai

No trip to Phuket is complete without Pad Thai. This iconic dish is found at almost any restaurant in Phuket—chewy rice noodles mixed with shrimp, tofu, or chicken, garnished with tamarind’s tangy sweetness and a sprinkle of crushed peanuts. Vendors whip it up in minutes, flames leaping as they toss in bean sprouts and a squeeze of lime. It’s messy, addictive, and oh-so-Phuket.

Som Tum

Som tum, the fiery green papaya salad, is a wake-up call for your taste buds. Shredded papaya is pounded in a mortar with chili, garlic, and fish sauce. Each bite balances heat with a hint of sweetness from palm sugar. Grab it from a stall near Patong Beach—it’s refreshment with a kick!

Satay Skewers

barbecue
Image by Văn Nguyễn from Pixabay

The sight of skewers sizzling over charcoal grills is irresistible. Marinated in coconut milk and aromatic spices, these tender morsels are served with a rich peanut sauce. Whether chicken, pork, or beef, satay represents the perfect portable snack for beach-going adventures.

Massaman Curry

Massaman curry is Phuket’s slow-burn love letter—tender meat simmered in a velvety blend of coconut milk, cinnamon, and star anise. Spooned over rice from a humble cart, it’s comfort food with a Thai twist. Savour it as the sun sets; it’s a flavourful goodbye to a street food day.