Home to over 12 million people, the UAE’s culinary landscape is packed with diverse flavours and cultures. From early Bedouin settlements to bustling cityscapes, discover the essence of Emirati cuisine, with classic dishes that define a country’s palate.
Falafel
Originating from Egypt, these crispy, deep-fried balls are a vegetarian dream, and a popular street food in the UAE. Made from ground chickpeas smothered in herbs, they are often served with hummus and tahini, or wrapped in pita bread.
Arabic Mezze
A staple found across the UAE and its neighbours, Arabic Mezze is a platter of various small dishes, from pita bread to servings of baba ghanoush, hummus and more.
Perfect for sharing appetisers, find this dish anywhere—for guests staying at Oaks Ibn Battuta Gate Dubai, order a “mezze” at the Revo Cafe and Bar, one of the many Oaks Ibn Battuta Gate restaurants that feature an extensive menu.
Khuzi
No dish captures the spirit of the Emirates as Khuzi does. This hearty delicacy holds the status of the national dish of the UAE, featuring generous cuts of roast lamb served on a bed of fragrant rice.
Maleh Nashef
Beyond the popular classics, discover how seafood is incorporated into traditional Emirati cuisine, with Maleh Nashef. This dish is a simple yet flavourful combination of salted, fermented fish cooked in Arabic spices and a tangy tomato sauce.
Chebab
For a sweeter indulgence, consider Chebab. These thin, crispy pancakes are often served with honey, cheese, or date syrup—a popular breakfast food in the UAE.