The Maldives, a string of paradisiacal islands scattered across the Indian Ocean, boasts a rich culture deeply connected to the sea. This connection is perhaps most evident in its cuisine, where seafood reigns supreme. From the ubiquitous tuna to the colourful reef fish and crustaceans, the Maldivian palate celebrates the bounty of the ocean.

Tuna Takes Center Stage

No discussion of Maldivian seafood is complete without mentioning tuna. This versatile fish features in countless dishes, each showcasing the creativity of Maldivian cooking. Mas huni, a national dish, combines flaked tuna with shredded coconut, onions, and chillies for a light and flavorful breakfast. Curries brimming with tuna chunks are a mainstay, while sun-dried tuna flakes add a savoury touch to various dishes available at any Maldives seafood restaurant by resorts like Heritance Aarah Maldives. 

Beyond Tuna: A Symphony of Reef Fish

Pan-Seared Red Snapper|Image by Ralph Daily via Wikimedia Commons

While tuna takes the spotlight, Maldivian reefs teem with a vibrant variety of fish that grace local tables. Snapper, mahi-mahi, and grouper are popular choices, often grilled or steamed to perfection to retain their delicate flavours. For a taste of something unique, try the Maldivian speciality “thedi” – reef fish simmered in a fragrant coconut milk broth with a touch of curry paste.

A Shellfish Celebration

The coral reefs also provide a bounty of crustaceans that add another dimension to Maldivian seafood cuisine. Lobster curries are a luxurious treat, while fragrant coconut milk curries featuring crab or prawns are a common sight on local tables. For a lighter option, try Maldivian fish cakes, often featuring a combination of seafood for a burst of flavour in every bite.

Sustainable Practices for a Healthy Future

The Maldivians understand the importance of preserving the delicate marine ecosystem that sustains them. Traditional fishing methods are often employed, minimizing environmental impact. Additionally, many resorts embrace sustainable practices, working with local fishermen and promoting responsible seafood consumption. So, when savouring the delicious seafood dishes of the Maldives, you can do so knowing you’re supporting a culture that prioritizes the health of its precious ocean.