The Maldives isn’t just a feast for the eyes; it’s a delight for the taste buds too! Maldivian cuisine, also known as Dhivehi cuisine, is a unique blend of fresh seafood, fragrant spices, and tropical influences. Get ready to tantalize your taste buds with these Maldivian must-tries:

 

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Fresh from the Sea

Naturally, seafood takes centre stage in Maldivian cuisine. Sample “mas riha,” a flavorful fish curry simmered in coconut milk and fragrant spices like turmeric, chillies, and curry leaves. For a lighter option, try “mas huni,” a flaked tuna salad with onions, chillies, and a squeeze of lime, often served with the ubiquitous Maldivian flatbread, “roshi.”

Coconut Delights

The coconut palm plays a vital role in Maldivian cuisine. Coconut milk adds a creamy richness to curries and stews, while grated coconut adds texture and sweetness to dishes. Don’t miss “garudhiya,” a clear fish broth flavoured with lime and chillies, and “foni bo,” a refreshing drink made with young coconut water, lime, and Maldivian honey.

Spicy Twists

While Maldivian cuisine isn’t known for overwhelming heat, it does have a pleasant kick. Chillies add a subtle warmth to many dishes, and fresh herbs like curry leaves and pandan leaves contribute unique aromatic notes. If you crave a spicier experience, request some “fulhi,” a fiery chilli paste, on the side.

Sweet Endings

Maldivian desserts are simple yet satisfying. “Bodibai,” a sweet black rice pudding flavoured with cardamom, is a popular choice. Fresh fruits like pineapple, papaya, and watermelon offer a refreshing end to a meal.

Local Flavours, Global Appeal

While these are just a few highlights, Maldivian cuisine offers a diverse range of flavours to explore. In the Maldives, the best hotels and resorts such as the acclaimed Adaaran Resorts cater to international palates. Trying local restaurants is likewise an excellent way to experience the true taste of the Maldives. So, come hungry and open-minded, and embark on a delicious Maldivian culinary adventure!