Japan offers a delightful array of vegan dishes that showcase the country’s culinary creativity and dedication to fresh, flavourful ingredients. Here are five must-try vegan dishes to savor in Japan:

Yudofu (Hot Tofu)

Yudofu is a traditional Japanese dish featuring tofu simmered in a simple broth made from kombu (seaweed). This warm and comforting dish is often served with dipping sauces like ponzu or sesame sauce, making it a perfect choice for a light yet satisfying meal.

Sunomono

Sunomono is a refreshing salad made from thinly sliced cucumbers, seaweed, and occasionally other vegetables, marinated in a tangy rice vinegar dressing. This dish is light, crisp, and a perfect palate cleanser, often enjoyed as a side dish or appetizer.

Kappamaki

Kappamaki is a classic sushi roll filled with crisp cucumber slices wrapped in seasoned rice and nori (seaweed). This simple yet delicious sushi roll is a staple in vegan Japanese cuisine and can be found at most sushi restaurants. If you are staying at Tokyo serviced apartments, such as the stylish Oakwood Apartments Minami Azabu Tokyo, you can conveniently access many restaurants and eateries serving this dish.

Vegan Miso Soup

A vegan version of the traditional miso soup, this comforting dish is prepared with a base of miso paste and dashi (a seaweed-based broth). It’s typically filled with tofu, seaweed, and vegetables, offering a savory and nourishing start to any meal.

Sekihan

Image via Wikimedia Commons – 663highland, 140111 Azuki Museum Himeji Hyogo pref Japan11bs, CC BY-SA 3.0

Sekihan is a festive dish made from sticky rice cooked with azuki beans, giving it a distinctive red colour. Often enjoyed during celebrations, this mildly sweet and hearty dish is a delicious and unique addition to any vegan meal in Japan.