Losing one’s appetite and patience while reading through the gushing descriptions of food listed on a menu, is a common experience. Perhaps the tradition of a mobile menu and tableside delivery of food loaded on carts that are wheeled through the restaurant can be a far better method of eating to your heart’s content.
Dim Sum is a most cultured way of eating known in the tradition of Chinese culinary experiences. It will help one give equal attention to eating healthy and indulging in savoury food. Savoured moist parcels of a variety of light snacks varied in flavour combined with a cup of tea, has been part of the way of life of Chinese people, especially of the residents of
The most amazing thing about Dim Sum is the ability to order just the amount you want. Dim Sum, when directly translated means ‘a bit of heart’ is also part of the Yum Cha culinary tradition which involves a meal consisting of small portions of meat, seafood, vegetables, deserts and fruits served together with tea. The tasty dumplings consist of succulent combinations of crabmeat and pork steamed and served on thin paper arranged neatly on bamboo baskets. Other significant dishes include garlic pork ribs, chicken feet, turnip cake, pork buns, pan fried squid mixed with spicy salt and mouthwatering Lau Sa Bao buns with duck egg yolk filling. Flavoured tea is usually served along with the meal; however rice wine and beer could also be good alternatives.
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