Culinary Adventures in Bangkok, a delectable diversity
The cosmopolitan city of Bangkok is a metropolis with many attractions and offers many engrossing experiences for the visitor from overseas. If you intend to visit this fascinating city and are considering luxury hotels Bangkok offers an obvious choice would be the Anantara Bangkok Sathorn. This conveniently located haven in the city will please the visitor with its fine accommodations and attentive hospitality.
One of Bangkok’s most attractive aspects is the extraordinary pleasures it offers for the food lover. From sumptuous fine dining to inexpensive street food, the possibilities truly seem to be endless. In addition to local cuisine Bangkok provides an extraordinary selection of culinary styles from around the globe.
Naturally the local Thai cuisine takes pride of place in this remarkably laidback and attractive city. Thai cookery is based on the harmonious blending of sour, spicy, salty and sweet flavours. When these elements are combined expertly, delectable dishes invariably result. Irrespective of where you choose to dine, from a lavish local restaurant to a modest eatery, the exquisite flavours of Thai food will entice you to indulge in these remarkable culinary creations time after time. Naturally fresh seafood is a local highlight, and should be sampled by any visitor to the city.
However part of the appeal of the city is that you can easily find almost any culinary style that you desire here. From traditional American steaks to French specialties, Chinese cuisine to Indian curries, the options are limitless. If you on the other hand yearn for some familiar fast food, Bangkok will not disappoint as the world’s top fast food franchises are well represented here.
Visitors should also make it a point to sample the delicious street food which as you might expect is very reasonably priced. From relatively familiar Thai specialties to the weird and wonderful, Bangkok’s street food is always a highlight. With such a variety on offer, dining in Bangkok will always be an adventure.
Nigel Walters is a travel writer, who writes under the pen name, Fritzjames Stephen. His content is based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+
Related posts
Archives
Categories
- Appetizers (11)
- Arab (43)
- Bars (30)
- Burmese (6)
- Café (21)
- Casual Dining (21)
- Chinese (34)
- Coffee House (27)
- Desserts (15)
- Destination Dining (326)
- Diner (13)
- Family Restaurants (48)
- Fast Food (45)
- Fine Dining (500)
- Food Facts (189)
- Healthy Food (77)
- Hong Kong (10)
- Indonesian (15)
- Italian (2)
- Japanese (16)
- Main Dishes (38)
- Maldivian (63)
- Miscellaneous (5)
- Miscellaneous Topics (346)
- Palate (52)
- Recipes (64)
- Restaurants (178)
- Sea Food (71)
- Singaporean (30)
- Sri Lankan (60)
- Steaks & Grill (47)
- Street Food Stalls (128)
- Thai (85)
- Types of Cuisines (103)
- Vegan (40)
- Vegetarian (6)
- Vegeterian (27)
- Vietnamese (21)
- Western (11)