Thailand has always been one of South East Asia’s favourite holiday destinations. The capital Bangkok is a buzzing tourist hub just like most of the other cities in Thailand. One such place that is great for holidaymakers is Hua Hin. Being a beach destination there is no short supply of seafood here. Which makes Hua Hin restaurants a hit among tourists. If you are a seafood lover and in Thailand then Hua Hin is the place to head to. Whether you are after a fancy dining experience or a casual beachside dining experience, all your seafood cravings will be satisfied here. Most hotels have their own in-house restaurants where guests can enjoy Hua Hin cuisine.Most hotels such as the Anantara Hua Hin Resort, have their own in-house restaurants where guests can enjoy Hua Hin cuisine.
Some of the popular dishes in Hua Hin are to die for if you are a seafood lover. Papaya salad is a famous appetiser in Thai cuisine. However in Hua Hin, this comes with an interesting addition, Blue Crabs, this spicy appetiser is known as Som Tam Pu Ma.Kan Chiang Pu Nueng, steamed Crab wings are another must try when in Hua Hin and is regarded as a highlight in Hua Hin menus. The spicy seafood sauce makes it a lot more interesting! Haw Mok Talay – Steamed seafood custard is a dish made out of fresh water fish traditionally, however, Hua Hin does it with its own twist by adding some substitutes such as Seabass, Mussels, Squid and shrimp.Hoi Wan Pad Cha is another dish to look out for on the menus. This dish is made out of stir fried Babylon Snails in Roasted Chilli Oil. Regarded as a delicacy, this Dish makes your Hua Hin experience a whole lot better. However, this dish is very spicy and it may be good to gulp down a few glasses of water while digging into this.
Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life.