Explore the exotic beauty of Bali as you taste some of the lavishly prepared Balinese dishes. If you are a passionate foodie, a visit to the local market and taking part in some of the festivals in Bali would let you discover these traditional ingredients and indigenous cooking methods. Travellers looking for convenient Ubud accommodation could always head down to Alila Villas Bali. This serenely situated Ubud hotel would let you make the most of your journey to this vibrant Southeast Asian island. Balinese cuisine is a fusion of local recipes and regional culinary traditions derived mainly from Chinese and Indian cooking. Similar to most of the other Asian countries, rice is the staple food in Bali and is accompanied with other main dishes made of vegetables, fish, meat and seafood. Authentic Bali cuisine always interests tourists to the island and there are many stylish restaurants, cafes and street food stalls to savour a wide range of freshly prepared dishes and local delicacies. Lawar, Babi Guling, Urutan Babi, Sate, Lempet, Ayam Betutu and Sate Languan are some of the popular Balinese traditional dishes and ritual offerings.
Umanga Kahandawaarachchi is a passionate travel writer who writes under the pen name, Maggie Tulliver. Her field of writing covers a wide array of content and articles related to travel and hospitality industry. Google+