Dining in Maldives, always an enchanting experience
Since all Maldives resorts are independent and self-contained, they will invariably feature at least one restaurant. The actual fare available varies by the resort, but generally one may expect quality international dining at these restaurants. This may include continental, American or Asian culinary features depending…
Maldivian Cuisine
Authentic Maldivian cuisine has its roots in South India and Sri Lanka, and this is clear in the popularity of seafood and spices amongst Maldivians. Surrounded by clear, Rich Ocean, the Maldives diet is based primarily on fish and seafood. Fish is generally prepared using…
Feasting on the street food at Lau Pa Sat Festival Market
The Lau Pa Sat Festival Market, true to its meaning ‘old market’ had its origin in 1894 and is the biggest Victorian filigree cast-iron construction that remains in South East Asia today. It has been rebuilt in 1990 and converted to a thriving and popular…