Treats a la Arabic in Culinary Haven Dubai
Incorporating chicken or lamb as meat staples, Arabic cuisine also uses white cheese, cream, yoghurt and butter in the making its main dishes. Herbs such as thyme (used in a combination popularly known as za’atar three-course meal. Offered with many olives and flatbreads, this leisurely…
Feasting On Thai Delights in Culinary Paradise Bangkok
Although all Thai dishes are popularly regarded as belonging to a single culinary form, Thai cuisine is in fact a combination of the country’s four regional cuisines which have in turn been influenced by its neighbours, namely, Cambodia, Malaysia, Laos, Burma and Yunnan province in…
Cook up in Samui
The best way to learn the intricacies of the use of tamarind, lemon grass, chili paste and sample Thai cuisine is to cook it on its home ground and consume it in the company of friends and other lovers of Thai cuisine. The Samui Institute…