Food in Sri Lanka
Sri Lankan cuisine despite various influences from around the world has remained unique in its own authenticity and explosion of flavour. Here are a few definite ‘must tries’ while in Sri Lanka. Cheese Kottu Made from diced godamba roti, meat / vegetables and lots…
Foodie adventures in Kalutara
Kalutara is a coastal destination in Sri Lanka that offers a fair bounty of gastronomic experiences that would not leave your memory for years. Here’s how you can plan your food-based voyage. Conduct a Bit of Research There are many ways you…
Influence of Cumin in Maldivian Cuisine
A standout amongst the eldest of flavours, cumin has been utilized for centuries to add its one of a kind flavour to sustenance crosswise over India, the Middle East, the Mediterranean and Africa. Origin With pilgrims originating from over these locales exchanging and settling…