Teochew Style Sweetened Yam Sticks with Sesame
Ingredients Sugar 500g Water 500g Fresh Thai Yam 500g Fried White Sesame Seeds 30g Steps for preparation Peel the yam and slice into rectangular sticks of your preferred size. Heat a wok of oil to 160°C and deep fry the yam sticks…
Phak Kut Salad
Ingredients Phak Kut Salad Vegetable fern 70 g. Ground pork 60 g. Squid 40 g. Shrimp 35 g. Dipping Sauce Red chilli 5 g. Onion 20 g. Lemon 15 g. Fish sauce 15 ml. Sugar 5 g….