An Introduction to Food from Shanghai
Known as ‘Hu’ cuisine, the delicacies of Shanghai have all the rich flavour tones of Eastern China’s ‘red braising’ technique, which employs lashings of soy sauce, five-spice powder, sugar, rice vinegar, as well as variations of freshly caught seafood and succulent meat. Here are some…
A foodie guide to Marrakech
From delicious camel burgers and creamy date shakes to stewed snail babouche and sweetly spicy pigeon-stuffed pastries, the rosy Red City in its majestic sea of mountain-clad dunes hosts epicurean fantasies that you need to taste to believe! Tagine: Soul-Stirring Succulence Whether it’s questing for…
Korean Vegan Recipes You Need to Try
Whether it is K-pop songs or ten-step skincare routines, everyone seems to be embracing Korean culture. Therefore, it should not be surprising that Korean food is also having its moment in the sun. But unfortunately, many people seem to be under the impression that Korean…