Spigola All’Acqua Pazza at Tablescape Singapore
Ingredients 1 fish of about 1.2/1.5 kg 4 tablespoon of extra virgin olive oil 3 cloves garlic, smashed About 2/3 cup cherry tomatoes, sliced in half 1 handful of parsley, minced 1/2 cup of white wine 1/2 cup water Salt and pepper 1 tablespoon…
Pho Bo (Vietnamese Beef Noodle Soup)
Ingredients 150g Fresh Rice Noodle (Bánh Phở) 130g Beef Fillet 200g Beef Bone 50g Vietnamese Herbs 10g Spring Onion 15g Onion 15g Beansprout 2 Pods Star Anise 1 Cinnamon Stick 5 Slides Fresh Ginger 0.3g Ajinomoto (MSG) 0.5g Sugar 0.5g Chicken Powder 0.3g Salt 10ml…
Tuna tartare
Ingredients Tuna 75g Lime dressing 5ml Thai chili 10g Jicama 40g Thai basil 1g Coral tuile 1g Method of preparation: Cut the tuna grade into cubes. Peel jicama and cut it into cubes. In a salad bowl, put tuna and jicama cubes. Add the…