Homemade Matcha Noodles with Miso Bolognese and Shanghainese Sauce
Ingredients Shanghainese Sauce Oyster Sauce 50g Light Soya Sauce 15g Dark Soya Sauce 40g Water 25g White Pepper Powder 1 pinch Sugar 3.75g Matcha Noodles Flour 400g Oil 50g Water 150g…
Don’t miss these yummy signature dishes in Singapore
In Singapore, you get to taste yummy signature dishes that show similarities to Chinese, Indian and Malaysian ones. All you need to do is to explore one of the hawker centres there. Chilli Crabs Every luxury hotel in Singapore has this signature dish on its menu….
Crispy Skin Tasmanian Salmon Glazed with cherry tomato and red radish, tomato concasse, garnished with endive
Ingredients Salmon 200g Yellow Carrot 20g Red Radish 15g Endive 15g Green Herbs 15g Salt 5g/to taste Pepper 5g/to taste olive oil 10g Method On to a plate, place the salmon, skin side up; drizzling some oil rub salt till it gets absorbed into…