Mohinga
An essential part of Myanmar cuisine, Mohinga is a traditional breakfast dish consisting of fish broth with rice noodles served with split pea fritters, hard-boiled egg, fish sauce, chilli and coriander. It is considered the national dish across the country and the most popular morning…
Hainanese Chicken Rice
Poached Chicken served with Chicken Broth, Fragrant Rice and Traditional Condiments Chilli Sauce Red chilli 500g Chilli padi 250g Shallot, peeled (A) 250g Garlic, peeled 250g Young ginger, peeled 125g Small lime, seeded, cut ½ 65g White vinegar 700ml Salt 185g Sugar 750g Sesame oil…