Don’t miss these yummy signature dishes in Singapore
In Singapore, you get to taste yummy signature dishes that show similarities to Chinese, Indian and Malaysian ones. All you need to do is to explore one of the hawker centres there. Chilli Crabs Every luxury hotel in Singapore has this signature dish on its menu….
Crispy Skin Tasmanian Salmon Glazed with cherry tomato and red radish, tomato concasse, garnished with endive
Ingredients Salmon 200g Yellow Carrot 20g Red Radish 15g Endive 15g Green Herbs 15g Salt 5g/to taste Pepper 5g/to taste olive oil 10g Method On to a plate, place the salmon, skin side up; drizzling some oil rub salt till it gets absorbed into…
Tomato Tartare
Ingredients Tomato Tartare Tomato in can 800 g Salt 12 g Mustard dijon 48 g Lea perrins sauce 32 ml Egg yolk 4 Extra virgin olive oil arbequina 20 ml Lime 1 Hp sauce 12 ml Tomato ketchup 2 tbs Toppings Straciatella …