Singapore’s hawker centres are a haven for foodies, but navigating the world of deliciousness can be tricky for vegans. Fear not, plant-powered friends! This list unveils some must-try vegan gems that will light up your taste buds.

Vegan Bee Hoon

Don’t be fooled by the name – this dish skips the beehoon (rice vermicelli) and replaces it with springy, stir-fried glass noodles. Packed with veggies like mushrooms, bean sprouts, and sometimes mock meat, it’s a flavorful and satisfying option.

Kueh

These bite-sized delights come in a variety of vibrant colours and textures. While traditionally non-vegan, many stalls now offer vegan versions made with plant-based milks and innovative ingredients. Look for the colourful “ondeh-ondeh” filled with palm sugar or savoury “ang ku kueh” with peanut fillings.

Chendol

Beat the Singapore heat with a refreshing bowl of chendol. This iconic dessert features shaved ice swimming in a pool of coconut milk, with vibrant green pandan jelly noodles and palm sugar syrup. Many stalls now offer vegan coconut milk options, keeping this classic treat cruelty-free and delicious. If you’re staying at a Robertson Quay hotel in Singapore the likes of Riverside Hotel Robertson Quay, make sure to visit the hawker centres and try these out.

Popiah

Popiah – Image via Flickr

Craving something savoury and light? Popiah is a fresh spring roll bursting with crunchy vegetables like lettuce, bean sprouts, and julienned carrots. Traditionally wrapped in a thin wheat flour crepe, some vendors now offer vegan rice paper options, making this delightful dish accessible to all.