A trip to Bhutan is never complete without tasting the local delicacies. The Bhutanese cuisine is both unusual and unique, featuring many spices including chillies. Spice plays a distinctive part in the local cuisine and chillies are an essential part of almost every dish. While they spice things up, the staple of Bhutanese cuisine is rice. It is always accompanied by one or two dishes consisting of vegetables, meat, pork or chicken. Spinach, pumpkins, turnips, radishes, tomatoes and onions are some of the vegetables that are commonly eaten by the locals.
The national dish of Bhutan itself speaks of the importance of chillies. It is called Ema Datshi which is made out of a spicy mix of chillies and local cheeses. This dish is a ‘must try’ as it plays a main role in Bhutanese cuisine and can be found throughout the country. Phaksha Paa is a famous pork dish in Bhutan also cooked with spicy red chillies. The Jasha Maru is yet another popular dish that is cooked with spicy minced chicken and tomatoes and served with rice. Apart from the hot delicacies, sweets known as the Momos is a favourite Bhutanese treat traditionally prepared for special occasions.
If one wanders the reason for the excessive use of spice in Bhutanese cuisine there is an answer; it is because of the extreme cold weather that prevails in Bhutan. Despite the spiciness of Bhutanese cuisine you will find this journey to be one that provides a great gastronomic adventure.
When you are planning the trip here look for Bhutan tour packages that offer amazing experiences for travellers. With so much to explore and discover proper guidance is essential when travelling to Bhutan. If you are looking for accommodation a good choice would be a stay at Uma Bhutan which is an exclusive private resort. This Bhutan hotel will make your journey one of the most memorable experiences ever. This luxurious hotel is ideally located in the Paro Valley with soul stirring views of the lush green mountains and the surrounded valley. So head over to this beautiful country and indulge in an exotic food adventure while exploring the gorgeous countryside.
Chandrishan Williams is a travel writer who writes under the pen name, Caleb Falcon. He specializes in writing content based on the many exciting world adventures that await intrepid travellers.