Filipino cuisine is a wonderful fusion of culinary cultures, influenced by Japan, China, Thailand and Vietnam. Infused with spices and salty, sweet and sour flavours, the food found in the Philippines is a treat for the tastebuds and is one of the most significant elements of the local culture. Here are some of the best dishes to enjoy in the Philippines.

Adobo

Adobo refers to a cooking style that involves marinating meat, usually chicken or pork in salt, pepper, vinegar, garlic soy sauce and other spices. Pork adobo and chicken adobo are the most popular variants in the Philippines and are best enjoyed with rice.

Inasal

Lovers of roast chicken will enjoy a serving of Inasal which is prepared by roasting chicken marinated in lemon grass, ginger and calamansi juice. It is usually presented with a soy sauce or a serving of rice.

Chicharon

Derived from Spanish cuisine, Chicharon is a serving of pork cracklings or pork rinds although variants are made with chicken or beef. It is a popular appetizer or snack usually enjoyed with beer although it has been used as a garnish on other soups and stews. Chicharon is the perfect snack to enjoy for those out looking to enjoy the local food culture and lifestyle in Cebu.

Pancit

This is a popular dish influenced by Chinese cuisine that combines noodles with whatever ingredients are available. The dish has many variants including Bihon Pancit made with stir-fried meat and vegetables and Pancit Palabok with egg and shrimp sauce. Pancit is a popular home-cooked meal as it can be made from any combination of ingredients. It is perfect for those living in city residencies like Lyf Cebu City, and are looking to cook up a simple meal.

Arroz Caldo

Influenced by Chinese and Spanish cuisines, the name of this dish translates to ‘rice soup’. It is a porridge made with rice and chicken stewed in a broth with ginger, chives, and saffron. The dish is popular for its soothing effect and health benefits.

Tinola

Image via Wikimedia Commons – Obsidian Soul, Chicken tinola with green papaya and lemongrass, CC0 1.0

This is a classic Filipino dish known for its strong flavour and soothing properties. It is frequently made as a broth with a combination of ingredients such as chicken, green papaya, onions, ginger, moringa, garlic, chilli pepper leaves and fish sauce.