Author: Pushpitha Wijesinghe

For seasoned travellers, Maldivian cuisine will at once taste amazingly familiar and wildly exotic. A delightful blending of flavours borrowed from places as disparate as Thailand and the Middle East help give the island’s food its signature taste. For a long time the cuisine here…

Vietnamese cuisine is known for its uniqueness. These dishes utilize a variety of herbs, vegetables, fruits, soy paste, fish paste and sauce. Among the herbs used in this cuisine are Thai basil leaves, long coriander, Vietnamese mint, lemongrass and more. This exceptional cuisine is greatly…

Considered by many to be Samui’s one and only culinary hotspot, the quaint beach town of Bophut offers guests a lot more than your average Thai delicacies.  Renowned as the tranquil home of famed Fisherman’s’ Village with its delectable seafood offerings Bophut’s enticing list of…