Sate Lilit
Ingredients Chicken minced 500g Palm sugar 70g Vegetables oil 50g Salt 8g Lemon grass 100g Shallot 40g Garlic 20g Ginger 50g Turmeric powder 3g Coriander powder 3g Candlenuts 10g Belachan 10g Lime leaves 3g Nutmeg powder 1g Chilli paste 80g Steps for preparation Blend shallot,…
Pra Ka Pong Nung Manao
Ingredients Sea Bass, Whole (400 g /pc) 2pcs Thai Celery, roughly chopped 10g Ginger, roughly chopped 10g Sauce Garlic 20g Small Chili …
Food in Macau
The delectable dishes in Macau have been influenced by a variety of cuisines such as Chinese, Macanese, and even Portuguese. If ever you’re staying at one of the Macau five-star hotels the likes of Hotel Okura Macau, make sure that you try out the local cuisine to experience…