Beyond the swaying palm groves and white sandy shores, the Maldives offers a delightful culinary experience, inspired by centuries of trade and its tropical landscapes. From salty seafood dishes to fragrant desserts, discover the top local dishes to try when in the Maldives.

Mas Huni (Shredded Tuna Mixture)

A beloved breakfast favourite, this “salad” of shredded tuna is tossed with grated coconut, chillies, and chopped onions—the perfect accompaniment to a warm plate of roshi, or Maldivian flatbread. This comforting combo is available at almost all local restaurants in Maldives, including some resort dining spots like The Plate at Anantara Kihavah Maldives Villas.

╚ DD╔ from Male, Maldives, Mashuni (382668832), CC BY-SA 2.0

Rihaakuru (Salty Fish Paste)

Taste the ocean with rihaakuru, an essential found in every Maldivian kitchen. This salty, tangy concentrated fish paste is used as a condiment or added to various dishes. It has a strong flavour that elevates food to another level.

Fihunumas (Baked Reef Fish)

Nothing represents beachside living quite like Fihunumas. This delicious dish features a spicy reef fish baked in banana leaves, or grilled. The smoked banana leaf adds a unique flavour and aroma to the fish.

Dhonkeyo Kajuru (Deep Fried Fruit Fritters)

Inspired by cuisine from across the sea, Dhonkeyo Kajuru takes inspiration from the deep-fried, battered snacks of India. These Maldivian fritters consist of sliced banana or jackfruit coated generously in a batter of coconut milk, flour, sugar, and cardomom, creating a delightful dessert that packs a crunch.

Saagu Bondibai (Fragrant Sago Pudding)

This sweet and refreshingly light dessert stars Sago pearls, cooked in coconut milk and infused with the flavours of rose water, cardamom, and sometimes pandan leaves.