One of the greatest adventures that travelling to another country can offer is a culinary journey…where one discovers the essence of the destination through its flavourful cuisine. If you are visiting Victoria Falls, this is no exception.
Nshima and Accompaniments
At the heart of Zambian dining is nshima, a maize-based staple. This thick, porridge-like dish is enjoyed with an array of accompaniments, such as savoury stews, vegetables, and fish. The communal act of sharing nshima underscores the spirit of togetherness and hospitality in Zambian culture.
Bream Fish from the Zambezi
Savor the freshwater delights of the Zambezi River with the bream fish. Grilled or fried, this local delicacy captivates with its tender, flaky flesh. Enjoy it with a side of vegetables or indulge in a traditional fisherman’s stew served at Livingstone Zambia restaurants.
Game Meat Extravaganza
For the adventurous palate, Zambia offers a tantalizing array of game meats. Indulge in the flavours of kudu, impala, and crocodile, expertly prepared to showcase the unique taste of these wild delights. Game meat not only offers a gastronomic adventure but also connects diners with Zambia’s rich wildlife heritage.
Munkoyo
Traditional Fermented Drink: Quench your thirst with munkoyo, a traditional Zambian beverage made from fermented roots. This mildly alcoholic drink is not only refreshing but also showcases the ingenuity of Zambian culinary traditions. Its effervescence and unique taste make it a staple at gatherings and celebrations even at hotels like Royal Livingstone Hotel by Anantara.