Despite its size, Singapore is home to a rich, melting pot of flavours, where its diverse cultures have shaped an exciting culinary landscape over generations. Discover just a handful of the most iconic dishes beloved by Singaporeans, plucked from a sea of endless options.

Singapore Hainanese Chicken 

A hot contender for the title of Singapore’s national dish, Hainanese Chicken Rice brings comfort in the form of a hearty meal. Found at almost any hawker centre on the island, seasoned poached chicken is sliced and served alongside rice cooked in the chicken’s fragrant stock, garnished with chilli sauce and cucumber slices.

Despite its simplicity on paper, the dish is considered one of the world’s most beloved dishes from Singapore, with the best versions found at humble hawker stalls perfecting the recipe for generations.

Singaporean Chilli Crab 

Another hawker staple, and quintessential seafood experience, Singapore’s chilli crab is a messy but delicious affair. Whole mud crabs or Sri Lankan crabs are cooked in a rich tomato-based chilli sauce, soaking into the tender, melt-in-your-mouth meat. The crab is often served with a side of bread buns, the ideal vessel for enjoying the sweet, spicy medley.

Mee Sua (Chinese Vermicelli Noodles) 

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Image by Thu Truong from Pixabay

This delicate noodle dish is a go-to for locals, found at family restaurants and eateries around the corner. The dish comes in several variations, from seafood broths of traditionally cooked oysters and shrimp to soups topped with meatballs. For the best version of “White” Mee Sua, head to Seng Kee Black Chicken Herbal Soup, a classic joint located around the corner from Hotel 81 Changi, or a convenient distance from any hotel in Changi.

Laksa

Another recognisable staple found in Singapore, Malaysia and its neighbours, Laksa is a fusion of South Asian curries and noodle soup, featuring thick rice noodles doused with a spicy, creamy broth and various hearty toppings.