Sri Lankan Cuisines comprise of a rich diversity of cooking methods and styles are famous as one of the complex cuisines in South Asia. Rice which is the main dish of Sri Lankans are usually made daily at every house and they prefer to have them with a varying dishes of spicy curries. Being an island rich with coconuts and fish are the most highly utilized components of Sri Lankan Cuisines. Many Sri Lankan dishes are made using coconuts not forgetting to use various types of spices which are grown within the country itself. The most preferred dishes are fish curry, daal, jackfruit curry, Mallum (Green Leafy Vegetables), beetroot curry etc are mostly combined with plain rice or mixed rice. Sri Lankan food also comprise of bread, hoppers, string hoppers, roti etc usually with onion sambol or a spicy curry. Any Sri Lanka Hotel Guide will provide a range of options for those who seek to taste the famous Sri Lankan dishes. Various unique cuisines are served at Sri Lanka hotels by our professional chefs. Enjoy an ideal stay at John Keels Hotels Group to enjoy Sri Lankan cuisines at any of the three meals as per your requirements.