Mauritian cuisine is a delightful fusion of Indian, Chinese, African, and French influences, creating a rich and diverse culinary experience. From comforting street food to aromatic curries, discover the flavours of Mauritius and its communities, told through the island’s cuisine.

Boulettes (Dumplings)

Boulettes are Mauritius’ answer to beloved Cantonese dumplings. Grated Mauritian veggies like Chou Chou are encased in a chewy dumpling parcel, alongside minced meat or dried shrimp, and paired with hot Piment Crazer chilli sauce. Whether wandering through Port Louis Market or opting for private dining in Mauritius, these dumplings are a versatile item on the list of Mauritian classics.

Fried Cakes (Fritters) 

Fritters
Image by -Rita-👩‍🍳 und 📷 mit ❤ from Pixabay

Fried cakes include a range of various fried delicacies found around Mauritius. Its most famous iteration is the iconic Gateaux Piments—crushed yellow split peas are combined with a generous amount of chillies and coriander, forming crispy and savoury falafel-esque street snacks.

Mauritian Cari (Curry)

South Asian and Creole cuisine combine to create Mauritian Cari, a staple dish on the island. A hearty masala gravy is cooked with a variety of Creole and Indian spices, marinating meat and seafood in its umami goodness. Cari is paired best with roti, achar (spiced pickle), and rice; try this comforting meal at almost any restaurant in Mauritius, or learn to create your own version at cooking classes like Spice Spoons, located at Anantara Iko Mauritius Resort & Villas.

Napolitaine (Shortbread)
The perfect treat after a hearty island meal, Napolitaine are a delightful find at markets, bakeries, and street stalls. Guava jam is sandwiched between two shortbread biscuits, which are then coated in a pink sugar glaze—combining buttery soft pastry with the flavourful sweetness of a tropical fruit jam.

Alouda (Dessert-Drink)

For a cooling refreshment to follow a day of exploration, try Alouda. A refreshing and iconic Mauritian beverage, Alouda is a chilled, sweet milk-based drink infused with basil seeds, agar-agar, and vanilla or rose essence.