Maldivian cuisine is a blend of fresh seafood, tropical ingredients, and bold spices. This guide takes you through must-try dishes that capture the true essence of island dining.

Start with Mas Huni – A Classic Breakfast Staple

Mas Huni is a traditional Maldivian breakfast made with tuna, coconut, onion, and chilli, served with roshi (flatbread). It’s simple, fresh, and packed with flavour. Many Asian restaurants in Maldives offer their own version, but the best way to enjoy it is at a local café by the beach.

Savour Garudhiya – A Hearty Tuna Soup

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Image by -Rita-👩‍🍳 und 📷 mit ❤ from Pixabay

Garudhiya is a rich tuna broth served with rice, lime, and chilli. It’s a comforting dish that locals enjoy daily. At luxury resorts like SO/ Maldives, you can find refined takes on this classic while still preserving its traditional taste.

Try Fihunu Mas – Grilled Perfection

This dish features freshly caught fish, marinated with Maldivian spices and grilled over an open flame. The smoky aroma and tender meat make it a favourite for seafood lovers.

End with Bondibaiy – A Sweet Treat

Bondibaiy is a Maldivian rice pudding infused with coconut milk and cardamom. It’s often enjoyed during celebrations but is a must-try for anyone with a sweet tooth.