Renowned for its aromatic spices and fresh ingredients, Balinese cuisine offers a delightful array of traditional dishes that are deeply rooted in local customs and rituals. Whether enjoyed at bustling street markets or elegant restaurants, these traditional dishes provide a delicious glimpse into Bali’s gastronomic identity, making it a must-try for any food lover visiting the island.

Joseagush, Laklak Top View, CC BY-SA 4.0

Satay Lilit

Satay Lilit is a distinctive Balinese dish available throughout Bali, even from street vendors. This speciality consists of meats—such as duck, chicken, shrimp, or pork—flavoured with a blend of spices including lemongrass, galangal, chili, and lime leaves.

Babi Guling

A popular Balinese dish that is a must-try for both locals and international tourists, Babi Guling features a whole pig roasted and filled with a flavorful blend of spices, resulting in crispy skin and tender, savoury meat. Consider trying this dish out even if you’re staying in a place like the Anantara Ubud Bali Resort.

Lawar

Lawar is a traditional Balinese dish typically made with pork or duck. Commonly served during ceremonies and special occasions, it is distinctively prepared with grated coconut, minced meat, and occasionally pig’s blood to enhance its colour and flavour.

Laklak

Have you ever tried Bali’s pancakes? Laklak is a distinct Balinese take on pancakes, crafted from rice flour and infused with green colour from pandan leaves. With a soft interior and a crunchy exterior, Laklak is typically served drizzled with coconut syrup or palm syrup.

Bebek Betutu

This traditional Balinese dish features duck marinated in spices like ginger, turmeric, and garlic. Wrapped in banana leaves and cooked slowly, the duck becomes tender and full of flavor. Even the best restaurant in Bali will likely have this in their menu!