No matter where you roam in Thailand, you can’t escape the tantalising aromas of traditional Thai curries, the eye-popping colours of floating markets, and the minimalist elegance of epicurean eateries. Here’s how to go about your gastronomic adventure.

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Image by Trang Pham from Pixabay

Complimentary Flavours 
A delectable medley of sweet, sour, salty, and spicy flavours, this rich cuisine is guaranteed to refine your palate! You can sample the caramelised smokiness of Thai-style noodles, the tropical sweetness of its raw salads, and the spice-infused intensity of its various dipping sauces.
Multi-Ethnic Cuisine 
Presenting a mosaic of international flavours, from Chinese dim sum and wok-fried dishes to Indian-style curries and Persian-spiced chicken rice, every bite is a glimpse into Siam’s rich history. Some must-try delicacies include crab yellow curry with sticky rice, tender roast duck in spicy-sweet gravy, and the ultimate comfort food: Khao Mok Gai.
Culture-Inspired Fine Dining
With a unique combination of opulent setting, exceptional service, celebrity-chef masterpieces, and farm-fresh ingredients, you can’t miss a night out at the best Thai restaurant in Phuket. Whether you’re enamoured by luscious tropical flavours, innovative spins on traditional dishes, exquisitely plated masterpieces, or immersive entertainment, look no further than the likes of Dara Cuisine Phuket.
Addictive Snacks 
Renewed for their snackable street food, from succulent satays slathered in lip-smacking peanut sauce to crispy stuffed spring rolls and savoury-sweet banana fritters, foodies will be spoilt for choice!