With an incredible mix of flavours from many cultures, Singapore offers memorable culinary experiences. A trip to Singapore wouldn’t be complete without dipping into its array of flavours.

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Hainanese Chicken Rice at Maxwell Food Centre

Known for its simplicity and flavour, Hainanese chicken rice is a staple of Singaporean cuisine. Tian Tian Chicken Rice at Maxwell Food Centre is considered one of the best spots to try this delicious dish. Fragrant rice with tender, poached chicken, and a chilli dip serve as the main ingredients of this dish.

Laksa at 328 Katong Laksa

Laksa can be described as the perfect demonstration of Chinese and Malay flavours in one bowl. Rice noodles are the base of this dish, which is a variant of laksa lemak. Katong Laksa is known for its orange-yellow soup. It gets its flavour from coconut milk and dried shrimp, topped with cockles, fishcake, and prawns. If you’re looking for a more refined dining experience, the City Hall restaurants in Singapore offer elevated versions of local classics. For those staying in the area, the likes of Grand Park City Hall provide both local and international gourmet options, blending flavours in creative ways.

Chili Crab at Jumbo Seafood

When you’re in Singapore, chilli crab is a must-try. Head to Jumbo Seafood at East Coast Park to indulge in this sweet, spicy, and tangy dish. Fried mantou buns are paired with this dish to soak up the delicious sauce.

Char Kway Teow at Hill Street Fried Kway Teow

A popular street food dish in Singapore, Char Kway Teow features stir-fried flat rice noodles that are cooked in a wok. Carrying a smokey, caramelised flavour, Char Kway Teow is prepared with ingredients such as egg, prawns, Chinese sausage, and bean sprouts, all tossed in a dark soy sauce.