Hyderabad, known as the city of pearls, also boasts a rich culinary heritage that is best experienced through its vibrant street food. Here’s your ultimate guide to indulging in the mouthwatering delights of Hyderabadi street food:

Hyderabadi Biryani

Start with the iconic Hyderabadi Biryani, an aromatic rice dish layered with tender meat (usually chicken or mutton), aromatic spices, and saffron-infused rice. It’s a must-try for any visitor to Hyderabad. Those staying at apartments in Hyderabad, such as the opulent Oakwood Residence Kapil Hyderabad, can conveniently discover this classic dish.

Haleem

This hearty stew made with wheat, barley, meat (usually beef or mutton), and lentils is a popular dish during Ramadan. Savor the rich flavours and creamy texture, garnished with fried onions, fresh herbs, and a squeeze of lime.

Hyderabadi Kebabs

Image via Wikimedia Commons – saurabh sharan, Ready for sell (9453890725), CC BY-SA 2.0

Indulge in a variety of kebabs, from the succulent Seekh Kebabs to the flavorful Boti Kebabs. These grilled meat skewers are marinated in a blend of spices and herbs, resulting in a tender and aromatic treat.

Irani Chai and Osmania Biscuits

Experience the traditional Irani Chai, a strong and milky tea, paired perfectly with Osmania Biscuits — crisp, sweet cookies that complement the tea’s robust flavours.

Double Ka Meetha

End your culinary journey with a sweet note by trying Double Ka Meetha, a bread pudding dessert made from fried bread slices soaked in sweetened milk, garnished with dry fruits and saffron.