Influenced by the cuisines of Polynesia, Asia and Europe, the local cuisine of New Zealand is mostly based on seasonal variations and local ingredients. With distinctively New Zealand flavours, the cuisine has a similarity to Australian cuisine whilst having drawn inspiration from Mediterranean fare as well. Some of the favourite local dishes are crayfish (lobster), cervena (venison),salmon, pork. lamb, scallops, Bluff oysters and mussels. Maori culture has influenced the local cuisine in more ways than one. Those in search of hotels in Wellington New Zealand will be delighted to find Copthorne Hotel Wellington Oriental Bay. With excellent accommodation and supreme service, it is a highly preferred hotel in Wellington.