Singapore, a melting pot of cultures, offers a diverse culinary landscape that caters to all tastes. For those seeking a fiery adventure, the city-state boasts a plethora of dishes that will tantalize your taste buds. Here are some of the spiciest dishes to try in Singapore.

Ayam Penyet at Bebek Goreng Pak Ndut

A favourite among spice lovers, Ayam Penyet is an Indonesian dish featuring crispy fried chicken, served with sambal chilli sauce. This hearty meal is a fiery delight for those craving intense flavours, done spicier than ever at Bebek Goreng Pak Ndut.

Mala Soup Hotpot at Xiao Long Kan Hotpot

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Indulge in the spicy goodness of Mala Soup Hotpot, a Sichuanese delicacy that combines a variety of meats, vegetables, and tofu in a flavourful broth infused with chilli peppers and Sichuan peppercorns. Found virtually anywhere around the country, customise your hotpot with different levels of spice to suit your tolerance, whether at restaurants on Beach Road or iconic hawker centres, with the spiciest options said to be available at Xiao Long Kan Hotpot.

Sichuan Dumplings at Golden Mile Food Center

Located within walking distance from Pan Pacific Serviced Suites Beach Road Singapore, these sichuan dumplings from Flourful Delight come with a fiery punch, dressed in sichuan peppercorns and served at a delightfully affordable price.

Spicy Chicken Wings at Kepak Bing Bing

For a quick and satisfying snack, try the Spicy Chicken Wings at Kepak Bing Bing. These crispy wings are coated in a fiery chilli sauce that will leave your taste buds tingling, yet craving more.

Ma La Mixian at TamJai SamGor Mixian

This popular noodle dish features rice noodles tossed in a spicy Mala sauce, along with various toppings such as meat, vegetables, and tofu. The combination of chewy noodles and spicy sauce creates a truly addictive experience.