Ningbo, a bustling port city in China’s Zhejiang Province, is renowned for its rich culinary heritage. With a history of blending local ingredients and traditional cooking methods, Ningbo’s cuisine offers a unique flavour profile that’s both simple and sophisticated.

Classic Ningbo Delicacies
Ningbo’s signature dishes are rooted in tradition. Seafood reigns supreme here, with popular offerings like steamed river crab and salt-baked prawns. Each dish highlights the natural flavours of fresh ingredients, seasoned lightly to preserve the authentic taste.

Street Food Adventures

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For a more casual experience, Ningbo’s street food scene offers an array of delights. At bustling night markets, you’ll find local favourites such as Ningbo rice cakes and tangyuan (glutinous rice balls). The city’s vibrant atmosphere perfectly complements the bold flavours.

Fine Dining Experiences
For a refined culinary experience, Pan Pacific Ningbo offers a blend of local and international cuisines. Guests can enjoy traditional Ningbo flavours with a modern twist, all in a luxurious setting. It’s an ideal destination for both travellers and locals seeking a sophisticated dining experience.

Discovering Local Ningbo Restaurants
Exploring a Ningbo restaurant allows you to indulge in the city’s culinary diversity. From family-run eateries to upscale dining establishments, Ningbo’s restaurants offer a variety of experiences, each showcasing the region’s rich flavours and cultural history.