The Maldives isn’t just a dreamy paradise of turquoise waters and sun-drenched beaches—it’s a culinary haven brimming with exotic flavours and cultural richness. Whether you’re dining at local haunts or indulging in world-class restaurants, every bite promises to transport you deeper into island life. Here are four Maldivian culinary treasures you simply must try.

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Image by Satdeep Gill via wikimedia commons

Hearty Curries to Warm the Soul
Maldivian curries are an explosion of spices, coconut milk, and fresh fish. Mas Riha (fish curry) takes centre stage, featuring tuna cooked with chilli, turmeric, and coconut. Vegetarians will love Bondibaiy, a sweet coconut rice dish that pairs beautifully with spicy curries. Perfect for a cosy dinner under the stars.

Fresh from the Ocean to Your Plate
Seafood is the heart of Maldivian cuisine, and nowhere is it fresher than at island resorts like Dhigali Maldives. From grilled reef fish to marinated octopus salads, Maldives restaurants elevate traditional recipes into culinary masterpieces. Pair these with scenic ocean views for the ultimate experience.

Delightful Short Eats for a Snack Attack
Locally known as hedhikaa, Maldivian snacks are a must-try. Favourites like gulha (deep-fried tuna dumplings) and masroshi (tuna-stuffed flatbreads) are perfect for a quick yet satisfying bite. These are often enjoyed with a hot cup of black tea, making it a staple on any Maldivian afternoon.

Sweet Treats and Tropical Sips
No Maldivian meal is complete without dessert. Foni boakibaa, a rich coconut cake, satisfies every sweet craving. Wash it down with raa, a local palm toddy, or a chilled glass of tropical fruit juice. These refreshing beverages offer a taste of the Maldives’ bountiful harvest.