The cuisine of the Maldives is a vibrant reflection of its island culture, shaped by a rich blend of local traditions, fresh seafood, and inspired by Arabic, Indian, and Sri Lankan cuisines. The distinctive flavours of Maldivian food are further highlighted by the use of aromatic spices and fresh ingredients, creating a diverse culinary experience that is both simple and rich in flavour.

Image via OBLU SELECT Lobigili

The Ingredients

Maldivian cuisine is defined by its fresh seafood, including reef fish, tuna, and shellfish, which form the core of many dishes. The use of locally sourced spices such as chilli, curry leaves, and pandan leaves enhance the flavors, creating a unique and complex taste that is characteristic of the Maldives. Try out the all day dining in Maldives at such resorts like the OBLU SELECT Lobigili.

The Heritage

The Maldivian culinary scene blends flavours from Indian, Sri Lankan, and Arabic cuisines. Traditional dishes like Fihunu Mas (grilled fish) and Garudhiya (fish soup) are culturally significant and are often enjoyed during festivals and celebrations.

Experiences to Try

For a more immersive experience, the Maldives offers cooking classes and demonstrations. You can visit local markets to select fresh ingredients or enjoy a unique dining experience at underwater restaurants, where the stunning views are as remarkable as the cuisine.

Culinary Events

Culinary events and festivals are scattered throughout the Maldivian calendar, offering chances to engage with local chefs and discover the rich culinary diversity. From traditional feasts to contemporary gastronomic experiences, the Maldives has something to satisfy every food lover.