Abu Dhabi’s food scene reflects its rich heritage, where Arabian flavours meet global inspirations. Here are five dishes you absolutely must try to experience the city’s unique culinary charm:

Majboos

Majboos, a flavourful rice dish infused with spices and slow-cooked meat, is a must-try for those seeking the essence of Middle Eastern comfort food. With tender lamb or chicken, it’s often seasoned with saffron, cardamom, and dried lime, giving it an unforgettable depth. If you’re looking for the best Abu Dhabi restaurant, you’re sure to discover delicious majboos!

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Photo by Anthony Rahayel via pexels

Shawarma 

Shawarma in Abu Dhabi is unlike anywhere else. It’s a grab-and-go delight, with meat marinated to perfection, wrapped in soft pita, and topped with garlic sauce and fresh veggies. It’s perfect for savouring the flavours of the region with every bite. Head to Anantara Sir Bani Yas Island Al Yamm Villa Resort and sample appetising Shawarma among other dishes.

Harees 

A true Emirati tradition, harees is a porridge-like blend of wheat and tender meat, slowly cooked until smooth. Served during celebrations, it’s comfort food with a cultural twist, giving a warm, nourishing taste of Emirati hospitality.

Biryani 

Abu Dhabi’s biryani, with roots in South Asia, is a fragrant medley of rice, meat, and aromatic spices. Each spoonful is a burst of flavours, from cardamom and cloves to fresh herbs, bringing the region’s multicultural influences straight to your plate.

Luqaimat 

To end on a sweet note, luqaimat are small, fried dough balls drizzled with date syrup and sesame seeds. Crunchy on the outside and soft on the inside, these desserts are a must-try. Prepare for the perfect blend of sweetness and texture that captures Abu Dhabi’s culinary soul.