Maldives, the focal point of the Indian Ocean, for years has been subjected to traders and in the process the Maldivian cuisine has been molded to taste bud perfection. Presently, the Maldivian dishes are a unique combination of Sri Lankan, Arabic, Indian and Oriental taste and creating a succulent culinary identity for itself. Start with a steaming bowl of Garudhya (tuna soup) followed by the best rice and sea food experience. Blended with aromatic delicious spices, mince wraps, Bis Keemiyaa made out of smoked tuna, Chilli salt prawns, chick pea and herb falafel and beef skewers and delicious snacks while popular drinks include mint tea, Arabian coffee, simple masala tea, lemonade and tropical fruit smoothies. As an Islamic country they abstain from alcohol and pork and can be found only at tourist resorts. A holiday in Maldives is picture perfect when lounging at a Maldives Resort by the ocean and an exemplary choice is Anantara Dhigu Maldives. With its exquisite cuisine and luxurious accommodation and services it takes Maldives Luxury Hotels to a whole new dimension.