No trip to Abu Dhabi is complete without enjoying the local flavours and delicious delights on a culinary adventure. With a mix of cultural cuisines from India, Persia, Arabia and the Mediterranean region, there is no end to the savoury dishes and sweet treats to enjoy in the city. Here are some of the best local dishes to try during your stay in Abu Dhabi.

Madrooba

This traditional dish draws on the country’s love for fish and is frequently enjoyed during Ramadan. It features salted fish as the centrepiece surrounded by spices and a thick porridge-like sauce.

AmnaMF, Madrouba, CC BY-SA 4.0

Machboos

This is another local favourite that reflects the region’s heritage of spices and aromatic flavours. The dish is often made with red meat, shrimp or chicken boiled in a stock of local spices. After a long simmering process, the meat is served on a mound of flavoured rice and vegetables. Even those staying off the city’s coast in resorts like Anantara Sir Bani Yas Island Al Yamm Villa Resort can step out to enjoy a dish of Machboos and experience the city’s flavours.

Regag

Regag is a crispy flatbread unique to the Emirati culture and is served alongside several main and side dishes. It is made from waterless dough and is a dinner meal in households and during Ramadan.

Lugaymat

This is a sweet dessert consisting of deep-fried dough balls that have a perfect combination of a crispy exterior and soft interior. The desert traditionally resembles the culture of generosity and sharing that is at the heart of the local community and is a must-try at the best Arabic restaurants in Abu Dhabi.