Kandy, a historic city in the heart of Sri Lanka, offers a rich mesh of authentic flavours that reflect its diverse culture. From traditional dishes to international delights, Kandy’s culinary scene is a must-explore for food enthusiasts.

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Traditional Sri Lankan Cuisine

Kandy is home to some of the best restaurants in Kandy that serve authentic Sri Lankan cuisine. Don’t miss out on trying local favourites like rice and curry, hoppers, and lamprais. These dishes are packed with spices, giving you a true taste of the island’s culinary heritage.

Street Food Delights

For those who love to experience the local vibe, Kandy’s bustling streets are dotted with vendors offering delicious street food. Try kottu roti, a popular dish made of chopped roti, vegetables, and meat, or savoury snacks like samosas and vadai.

Fine Dining Experiences

For a more refined dining experience, head to places like the Earls Regency. This luxury hotel offers a range of exquisite dining options, blending local flavours with international cuisine, all set against the backdrop of Kandy’s scenic beauty.

Dessert Stops

No culinary journey in Kandy is complete without indulging in some sweet treats. From traditional Sri Lankan sweets like kiri toffee to Western-style desserts, the city has it all.