Amidst the picturesque white beaches and vivid blue waters, the Maldives offers a delightful culinary experience. Discover dishes central to life on the islands, influenced by Indian, Sri Lankan and Arab spices, as well as the flavours of the land and sea.

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The Essentials 

Mas huni (shredded tuna) and Rihaakuru (salty tuna paste) are two staple dishes in Maldivian cuisine. Mas huni is a flavourful mixture of shredded tuna, onions, chilli peppers, and coconut, often served with roshi (flatbread). Rihaakuru, a concentrated tuna paste, is used as a condiment or added to various dishes, prepared by infusing tuna in a salty brine.

The Curries 

Maldivian curries, known for their rich and aromatic flavours, are a highlight of the local cuisine. Kandu Kukulhu (Tuna Curry), Mas Riha (Fish Curry), and Kukulhu Riha (Chicken Curry) are popular choices among locals and visitors alike. These curries, typically made with coconut milk, spices, fresh fish or meat and vegetables, are available to try at some resort restaurants in Maldives, including dining options found at Heritance Aarah.

Seafood Delights 

Garudhiya and Kiri Garudhiya are two types of Maldivian fish soup, quintessential to the Maldivian diet. Garudhiya is a clear tuna soup, sometimes referred to a curry, made with spices, onions, and lime juice. Kiri Garudhiya is a creamy version of the soup, made with coconut milk, although both versions highlight the fresh flavours of beloved Maldivian fish.

Hedhikaa, Or Tea Snacks 

Maldivian short-eats, known as Hedhikaa, offer a variety of delicious snacks and treats, and the best showcase of the nation’s multicultural flavours. Bis Keemiya (Maldivian samosas), Handoo Gulha (Maldivian cutlets), Zileybi (Maldivian jelebi), Gabulhi Boakibaa (Coconut and jasmine cake), and cream Jehi Banas (Maldivian cream buns) are just a few examples of the delicious Hedhikaa available in the Maldives.