Siem Reap is a haven for food lovers. The local culinary scene offers a blend of traditional Cambodian flavours, influenced by the region’s history and culture.

Amok: Cambodia’s National Dish

Amok is a must-try when visiting Siem Reap. This creamy, coconut-based curry, usually made with fish, is steamed in banana leaves, giving it a unique flavour. It’s a perfect introduction to Cambodian cuisine.

Stefan Fussan, Cambodian Fish Amok, CC BY-SA 3.0

Fine Dining Experiences

For an upscale culinary experience, explore some of the best restaurants in Siem Reap. Many, including restaurants located at properties like FCC Angkor by Avani, serve a fusion of traditional and modern Cambodian dishes, where you can dine in a historic setting while enjoying delicious local cuisine.

Street Food Adventure at Psar Chas Market

If you want to eat like a local, Psar Chas is the place to go. Here, you’ll find everything from fried insects to grilled skewers of meat, giving you a true taste of Cambodia’s street food culture.

Khmer Barbecue: A Unique Grilling Experience

Khmer Barbecue is a communal dining experience where meats and vegetables are grilled right at your table. It’s a great way to interact with the local food culture and savour a variety of flavours.