Cuba is a melting pot of cultures, and its cuisine is no exception. With influences from Spain, Africa, and the Caribbean, the local food will offer a delicious adventure for your taste buds! Here are some must-try culinary creations to savour during your Cuban escapade.

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Ropa Vieja
Ropa vieja is a deceptively simple yet incredibly flavourful dish worth trying as you explore the country on tours organised by travel agents like Mackinnons Travels. Tender shredded beef is slow-cooked in a rich tomato sauce with onions, peppers, and garlic, creating a heavenly combination. Traditionally served with black beans and rice, it offers a hearty and satisfying meal that will leave you craving for more!

Lechon Asado
Lechon asado, or roast pork, is one of the beloved local dishes. A whole pig is marinated in a zesty citrus and garlic mixture before being slow-roasted to perfection. The result is crispy skin and succulent meat that will melt in your mouth. It is often the star of celebratory gatherings and is a must-try for any foodie heading to Cuba; tour package options will often offer time to explore cities so ensure you savour it!

Cuban Tamales
Cuban tamales are a delightful street food snack to enjoy on your sightseeing and nightlife adventures. These savoury delights are made with a corn dough filled with a choice of meat like pork, chicken, or beef (either roasted or stewed), along with a medley of spices and vegetables. The dough is then wrapped in a corn husk and steamed, with the end result providing a burst of flavour in every bite!

Cuban Flan 
No culinary journey here is complete without indulging in the heavenly dessert that is flan, made across the country at homes and restaurants in Cuba. This creamy custard topped with a layer of caramel is a classic treat enjoyed by locals and tourists alike. Made with eggs, evaporated and condensed milk, and caramel syrup, it features a smooth texture and rich flavour offering a divinely sweet finale to your meal!