When you think of South American cuisine, vibrant flavours, and hearty dishes come to mind. Thailand, renowned for its rich and diverse culinary scene, is home to a surprising variety of South American dishes that offer a delightful twist on traditional Thai food. If you’re craving a taste of the tango in the Land of Smiles, you will find many restaurants like Guilty Thailand servicing delicious South American meals to satisfy your tastebuds.

Empanadas

These delicious pastries are a hit in Thailand, filled with savory ingredients like spiced beef, chicken, or cheese. Whether you’re at a trendy café or a street food stall, these hand-held delights offer a satisfying burst of flavour.

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Arepas

Made from ground maize dough, arepas are a versatile South American staple. In Thailand, you can find them stuffed with everything from pulled pork to fresh avocado, blending traditional flavours with a local twist. If you find yourself at the best restaurant in Thailand, you will most likely sample this dish!

Ceviche

This refreshing dish of marinated raw fish is a South American favourite. In Thailand, ceviche often gets a spicy kick with local chilies, making it a perfect fusion of fresh seafood and bold Thai flavours.

Feijoada

A rich and hearty black bean stew traditionally served with rice and meat, feijoada finds its way onto the menus of some of Thailand’s upscale dining spots, offering a comforting and flavourful experience.

Churros

These sweet, fried pastries dusted with sugar are a beloved South American treat. In Thailand, you can enjoy churros dipped in chocolate or filled with Thai-inspired flavours like mango or coconut.