Malaysia, a nation full of rich cultures and flavours, offers a culinary adventure that spans every state. From the spicy delights of Penang to the rich tastes of Johor, each state boasts iconic dishes that reflect its unique heritage. Here are five must-try dishes from five states to start your gastronomic journey through Malaysia.

Penang — Char Kway Teow

Penang’s culinary scene is legendary, and Char Kway Teow is its crown jewel. This stir-fried noodle dish, cooked over high heat with prawns, eggs, and Chinese sausage, bursts with smoky, savory flavours.

Melaka — Asam Pedas

Asam Pedas is Melaka’s signature dish. This tangy, spicy fish stew, flavored with tamarind and chili, embodies the Peranakan influence and is best enjoyed with a bowl of steaming white rice.

Kedah — Nasi Ulam

In Kedah, Nasi Ulam reigns supreme. This herbal rice salad combines finely chopped herbs, vegetables, and rice, creating a refreshing and aromatic dish that highlights the state’s agricultural roots.

Sarawak — Sarawak Laksa

Sarawak Laksa – Image via Flickr

Sarawak Laksa is a must-try for any food lover. This aromatic noodle soup, enriched with coconut milk and a unique blend of spices, offers a rich, creamy taste with a hint of tanginess, making it a true delight. If you wish to experience the delightful Sarawak Laksa, you can easily find a restaurant serving this dish, near many Kuching apartments, such as the fully-furnished Citadines Uplands Kuching.

Johor — Laksa Johor

Johor’s take on laksa is distinct, featuring spaghetti instead of traditional rice noodles. The rich, spicy gravy, made from fish and coconut milk, is infused with local herbs, creating a flavourful and satisfying dish.